Delicious and savory zucchini pie recipe passed down from Granny

Granny's Italian Zucchini Pie is a comforting and flavorful dish that combines fresh zucchini, herbs, cheese, and eggs baked in a flaky pie crust. This hearty pie is perfect for a family dinner or gathering with friends.

Ingredients

• 2 cups grated zucchini
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 4 eggs, beaten
• 1/2 cup milk
• 1/4 cup olive oil
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 refrigerated pie crust
• Cooking spray

Directions

1. Preheat oven to 375°F and lightly grease a 9-inch pie dish with cooking spray.
2. In a large bowl, combine zucchini, mozzarella, Parmesan, basil, parsley, eggs, milk, olive oil, garlic, salt, and pepper. Mix well.
3. Unroll the pie crust and press it into the prepared pie dish.
4. Pour the zucchini mixture into the pie crust.
5. Bake for 35-40 minutes or until the pie is set and golden brown.
6. Let the pie cool slightly before slicing and serving.
7. Enjoy Granny's Italian Zucchini Pie warm or at room temperature.

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