This ultimate burly burger recipe will satisfy even the biggest burger cravings. Juicy beef patty, melted cheese, crispy bacon, and all the fixings sandwiched between two soft buns make this burger a true crowd-pleaser. Get ready to fire up the grill and impress your friends and family with this mouth-watering recipe.
Ingredients
- 1 lb ground beef
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices of cheddar cheese
- 8 strips of bacon, cooked until crispy
- Lettuce, tomato, onion, pickles, ketchup, and mustard for toppings
Directions
- Preheat the grill to medium-high heat.
- Divide the ground beef into 4 equal portions and shape into patties. Season with salt and pepper.
- Grill the patties for 4-5 minutes per side, or until they reach your desired level of doneness.
- During the last minute of grilling, place a slice of cheese on each patty to melt.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing a patty on the bottom bun, topping with two strips of bacon, lettuce, tomato, onion, pickles, ketchup, and mustard.
- Top with the remaining half of the bun and serve hot.
- Enjoy your ultimate burly burger!
