Indulge in the sweet and tart flavors of blackberries with these delicious muffins

These blackberry muffins are bursting with juicy blackberries, perfect for a breakfast treat or afternoon snack. They are easy to make and full of flavor, making them a crowd-pleaser for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup milk
• 1/4 cup vegetable oil
• 1 cup fresh blackberries

Directions

1. Preheat the oven to 400°F and grease a muffin tin.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together egg, milk, and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the blackberries.
6. Fill each muffin tin with the batter, about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
9. Enjoy the muffins warm or at room temperature.

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