This Colonial Innkeeper's Pie is a comforting and hearty dish that brings together layers of ground beef, mashed potatoes, and vegetables in a savory gravy. Perfect for a cozy family dinner or a potluck gathering, this recipe is sure to be a hit!
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup frozen peas
- 1 cup beef broth
- 2 tbsp flour
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Directions
- Preheat oven to 375°F.
- In a skillet, brown the ground beef with the onions and garlic. Add the carrots and peas and cook until vegetables are tender.
- Stir in the flour and slowly add the beef broth, stirring constantly until thickened.
- Spread the beef mixture in a baking dish and top with mashed potatoes. Sprinkle with cheddar cheese.
- Bake in the oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let cool slightly before serving. Enjoy!