Name: Delicious and hearty Colonial Innkeeper's Pie recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, diced; 1 cup frozen peas; 1 cup beef broth; 2 tbsp flour; 4 cups mashed potatoes; 1/2 cup shredded cheddar cheese; Salt and pepper to taste

Delicious and hearty Colonial Innkeeper's Pie recipe

4.46 (19)

This Colonial Innkeeper's Pie is a comforting and hearty dish that brings together layers of ground beef, mashed potatoes, and vegetables in a savory gravy. Perfect for a cozy family dinner or a potluck gathering, this recipe is sure to be a hit!

Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
1 cup frozen peas
1 cup beef broth
2 tbsp flour
4 cups mashed potatoes
1/2 cup shredded cheddar cheese
Salt and pepper to taste

Directions

Preheat oven to 375°F.
In a skillet, brown the ground beef with the onions and garlic. Add the carrots and peas and cook until vegetables are tender.
Stir in the flour and slowly add the beef broth, stirring constantly until thickened.
Spread the beef mixture in a baking dish and top with mashed potatoes. Sprinkle with cheddar cheese.
Bake in the oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Let cool slightly before serving. Enjoy!

Interesting Facts

The name 'Innkeeper's Pie' originated during the colonial era in America when innkeepers would make this dish for weary travelers.

This dish can be easily customized by adding different vegetables or using ground turkey or chicken instead of beef.

Leftovers of this pie taste even better the next day, making it a great make-ahead meal option.