These American snowball cookies are a traditional favorite during the holiday season. With a crunchy exterior and a soft, buttery interior, these cookies are sure to please any crowd. This recipe is easy to follow and only requires a few simple ingredients.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped pecans or walnuts
Directions
- Preheat oven to 350°F.
- In a large mixing bowl, cream together butter and powdered sugar until light and fluffy.
- Add vanilla extract and mix until combined.
- Gradually add flour and mix until dough comes together.
- Stir in chopped nuts.
- Roll dough into 1-inch balls and place on a baking sheet.
- Bake for 12-15 minutes, or until lightly golden brown.
- Remove from oven and let cool for a few minutes.
- Roll warm cookies in powdered sugar until coated.
- Let cool completely before serving.