Delicious and Unique Miso Chocolate Chip Cookies Recipe

Indulge in a fusion of sweet and savory flavors with these miso-chocolate-chip cookies. The subtle umami taste of miso adds depth to the classic chocolate chip cookie recipe. These cookies are perfect for anyone looking to try something new and exciting in their baking.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup white miso paste
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the miso paste and mix until well combined.
4. Beat in the egg and vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips.
8. Drop spoonfuls of cookie dough onto the prepared baking sheet.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Interesting Facts