Sweet and Decadent Maple Chess Pie Recipe

Indulge in the rich flavors of this maple chess pie, featuring a buttery and flaky crust filled with a sweet and custardy maple filling. This Southern-inspired dessert is perfect for any occasion and is sure to satisfy your cravings for something sweet.

Ingredients

• 1 9-inch pie crust, homemade or store-bought
• 1 cup granulated sugar
• 1/4 cup cornmeal
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled
• 1/2 cup maple syrup
• 4 large eggs
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F.
2. Place the pie crust in a 9-inch pie dish and crimp the edges.
3. In a medium bowl, whisk together the sugar, cornmeal, flour, and salt.
4. Add the melted butter, maple syrup, eggs, and vanilla extract to the dry ingredients and mix until well combined.
5. Pour the filling into the pie crust and smooth the top with a spatula.
6. Bake the pie for 45-50 minutes, or until the center is set and the top is golden brown.
7. Remove the pie from the oven and let it cool completely before serving.
8. Slice and enjoy the delicious maple chess pie!

Interesting Facts