Delicious Pineapple Casserole Dessert Recipe

Indulge in the delightful flavors of pineapple with this sweet and tangy casserole dessert. This easy-to-make dessert is a perfect combination of juicy pineapple, buttery crackers, and a hint of cinnamon, making it a crowd-pleaser for any occasion.

Ingredients

• 2 cans (20 oz each) of pineapple chunks, drained
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 4 eggs, beaten
• 2 cups crushed buttery crackers
• 1/2 tsp cinnamon
• 1/4 tsp salt

Directions

1. Preheat the oven to 350°F and grease a casserole dish.
2. In a large mixing bowl, combine the drained pineapple chunks, sugar, melted butter, beaten eggs, crushed crackers, cinnamon, and salt. Mix until well combined.
3. Pour the mixture into the greased casserole dish and spread it evenly.
4. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the edges are bubbly.
5. Allow the casserole to cool slightly before serving. Serve warm and enjoy the delicious pineapple flavor!

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