Delicious Platte County Pie Recipe

This Platte County Pie is a delightful twist on the classic pecan pie, featuring a gooey filling with a crunchy topping. It's the perfect dessert for any occasion, sure to impress your friends and family with its rich and decadent flavors.

Ingredients

• 1 unbaked pie crust
• 1 cup white sugar
• 1/2 cup butter, melted
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/2 cup shredded coconut
• 1/4 cup brown sugar
• 1/4 cup flour
• 1/4 cup milk

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the white sugar, melted butter, beaten eggs, and vanilla extract. Mix well.
3. Stir in the chopped pecans and shredded coconut until evenly distributed.
4. In a separate bowl, mix the brown sugar, flour, and milk to create the topping.
5. Pour the pecan and coconut mixture into the unbaked pie crust.
6. Spread the topping evenly over the filling.
7. Bake in the preheated oven for 40-45 minutes, or until the filling is set and the topping is golden brown.
8. Allow the pie to cool before serving. Enjoy!

Interesting Facts