Delicious and crispy cornmeal-coated chicken

This cornmeal crusted chicken recipe is a perfect balance of tender chicken with a crispy, golden cornmeal coating. It is a simple yet delicious dish that is sure to be a hit at any family dinner or gathering. Serve it with your favorite side dishes for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 eggs
• 2 tablespoons milk
• Vegetable oil for frying

Directions

1. In a shallow dish, mix together cornmeal, flour, salt, pepper, paprika, and cayenne pepper.
2. In another dish, whisk together eggs and milk.
3. Dip each chicken breast into the egg mixture, then coat it with the cornmeal mixture, pressing gently to adhere.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Fry the coated chicken breasts for about 5-6 minutes per side, or until golden brown and cooked through.
6. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
7. Serve hot and enjoy!

Interesting Facts