Delicious Zesty Lemon Snickerdoodles Recipe

These zesty lemon snickerdoodles are a delightful twist on the classic snickerdoodle cookie. The tangy lemon flavor combined with the cinnamon sugar coating creates a perfect balance of sweet and citrusy flavors. These cookies are sure to be a hit at your next gathering!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp cream of tartar
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1/4 cup granulated sugar (for coating)
• 1 tbsp ground cinnamon (for coating)

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. In a small bowl, mix together the 1/4 cup granulated sugar and cinnamon for the coating.
7. Shape the dough into 1-inch balls and roll them in the cinnamon sugar mixture. Place the coated dough balls on the prepared baking sheet.
8. Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Enjoy these zesty lemon snickerdoodles with a glass of cold milk or a cup of hot tea!

Interesting Facts