Indulge in the rich flavors of this Boozy Irish Whiskey Cake

This Boozy Irish Whiskey Cake is a moist and rich dessert that is perfect for any special occasion. Made with a hint of Irish whiskey, this cake offers a unique and delicious flavor profile that will wow your taste buds. Whether you're a fan of whiskey or simply looking for a decadent dessert to indulge in, this cake is sure to satisfy your cravings.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup Irish whiskey
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1 cup raisins

Directions

1. Preheat oven to 350°F. Grease and flour a bundt pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
5. Fold in the Irish whiskey, walnuts, and raisins.
6. Pour the batter into the prepared bundt pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
8. Once cooled, you can drizzle a glaze made with powdered sugar, Irish whiskey, and milk over the top of the cake for an extra boozy kick.

Interesting Facts