This Boozy Irish Whiskey Cake is a moist and rich dessert that is perfect for any special occasion. Made with a hint of Irish whiskey, this cake offers a unique and delicious flavor profile that will wow your taste buds. Whether you're a fan of whiskey or simply looking for a decadent dessert to indulge in, this cake is sure to satisfy your cravings.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup Irish whiskey
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 cup raisins
Directions
- Preheat oven to 350°F. Grease and flour a bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Fold in the Irish whiskey, walnuts, and raisins.
- Pour the batter into the prepared bundt pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
- Once cooled, you can drizzle a glaze made with powdered sugar, Irish whiskey, and milk over the top of the cake for an extra boozy kick.
