Cowboy bread is a hearty and delicious bread that is perfect for a cozy weekend brunch or as a side to a hearty soup or stew. This recipe is easy to make and will fill your home with a warm and inviting aroma.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 cup milk
Directions
- Preheat your oven to 375°F and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- Add the melted butter and milk to the dry ingredients and mix until a dough forms.
- Transfer the dough to the prepared cake pan and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool slightly before serving.
- Slice and enjoy with butter and your favorite jam or honey.
Interesting Facts
The origins of cowboy bread date back to the American frontier, where cowboys would often make simple breads over campfires using basic ingredients.
This recipe can be easily customized by adding in herbs, cheese, or even diced jalapenos for a spicy kick.