Cowboy bread is a hearty and delicious bread that is perfect for a cozy weekend brunch or as a side to a hearty soup or stew. This recipe is easy to make and will fill your home with a warm and inviting aroma.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 cup milk
Directions
- Preheat your oven to 375°F and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- Add the melted butter and milk to the dry ingredients and mix until a dough forms.
- Transfer the dough to the prepared cake pan and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool slightly before serving.
- Slice and enjoy with butter and your favorite jam or honey.