Indulge in the sweet and tangy flavors of ripe peaches topped with a crispy oat and cinnamon crumble in this classic dessert. Perfect for summer gatherings or cozy evenings at home, this peach crisp will surely become a family favorite.
Ingredients
- 6 cups sliced fresh peaches
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup cold butter, cubed
Directions
- Preheat oven to 350°F and grease a 9x13 inch baking dish.
- In a large bowl, combine sliced peaches, granulated sugar, lemon juice, and vanilla extract. Stir to coat the peaches evenly and pour into the prepared baking dish.
- In a separate bowl, mix flour, oats, brown sugar, and cinnamon. Add cold cubed butter and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture over the peaches in the baking dish, covering them completely.
- Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the peach filling is bubbling.
- Remove from the oven and let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.
