Delicious and Easy Mom's Peach Crisp Recipe

Indulge in the sweet and tangy flavors of ripe peaches topped with a crispy oat and cinnamon crumble in this classic dessert. Perfect for summer gatherings or cozy evenings at home, this peach crisp will surely become a family favorite.

Ingredients

• 6 cups sliced fresh peaches
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup cold butter, cubed

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, combine sliced peaches, granulated sugar, lemon juice, and vanilla extract. Stir to coat the peaches evenly and pour into the prepared baking dish.
3. In a separate bowl, mix flour, oats, brown sugar, and cinnamon. Add cold cubed butter and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
4. Sprinkle the oat mixture over the peaches in the baking dish, covering them completely.
5. Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the peach filling is bubbling.
6. Remove from the oven and let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.

Interesting Facts