These gourmet pub burgers are the perfect way to take your burger game to the next level. Made with high-quality beef and topped with gourmet toppings, these burgers are sure to impress. Whether you're grilling up a batch for a backyard BBQ or just looking to elevate your weeknight dinner, these burgers are sure to satisfy.
Ingredients
- 1 lb ground beef
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1 red onion, thinly sliced
- 1 tomato, sliced
- Lettuce leaves
- 4 slices of cooked bacon
Directions
- Preheat the grill to medium-high heat.
- Season the ground beef with salt and pepper and form into 4 patties.
- Grill the patties for 4-5 minutes per side, or until cooked to your desired level.
- During the last minute of cooking, place a slice of cheese on each patty and allow it to melt.
- Toast the hamburger buns on the grill for a minute or two.
- Assemble the burgers by placing a patty on the bottom bun, followed by bacon, tomato, onion, lettuce, and the top bun.
- Serve hot and enjoy!
