This spicy chipotle aioli sauce recipe is perfect for adding a kick to sandwiches, burgers, tacos, or as a dipping sauce for fries or veggies. The creamy texture mixed with the smoky and spicy flavor of chipotle peppers creates a versatile condiment that will elevate any dish.
Ingredients
- 1 cup mayonnaise
- 2 chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Directions
- In a food processor, blend together mayonnaise, chipotle peppers, adobo sauce, garlic, lime juice, and smoked paprika until smooth.
- Season with salt and pepper to taste and blend again until well combined.
- Transfer the chipotle aioli sauce to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve as a dipping sauce or spread on your favorite dishes for an extra kick of flavor.
Interesting Facts
Chipotle peppers are actually smoked and dried jalapeño peppers, adding a unique flavor to dishes.
Aioli is a Mediterranean sauce traditionally made with garlic and olive oil, but this recipe adds a modern twist with chipotle peppers.