This creamy horseradish sauce is a versatile condiment that adds a delicious kick to any dish. It's perfect for serving with roast beef, grilled pork, or as a flavorful dipping sauce for appetizers. The combination of creamy mayonnaise, tangy sour cream, and spicy horseradish creates a balanced and flavorful sauce that will elevate your meals.
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2-3 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Directions
- In a medium bowl, whisk together the mayonnaise and sour cream until smooth.
- Add the horseradish, Dijon mustard, lemon juice, Worcestershire sauce, salt, and pepper to the bowl.
- Mix until all ingredients are well combined and the sauce is smooth and creamy.
- Taste and adjust seasoning if necessary. Add more horseradish for a spicier sauce or more sour cream for a milder flavor.
- Serve the horseradish sauce with your favorite dishes and enjoy!
Interesting Facts
Horseradish is known for its spicy flavor and strong aroma, making it a popular ingredient in sauces and condiments.
Horseradish sauce is a classic accompaniment to roast beef, but it also pairs well with a variety of meats and dishes.
Adding a touch of horseradish to sauces and dressings can give your dishes an extra kick of flavor.