Impress your guests with this flavorful Special Occasion Smoked Bluefish Pate

This smoked bluefish pate is a perfect dish to serve at special occasions or gatherings. With a rich and smoky flavor, this creamy pate pairs perfectly with crackers or toasted bread. It is sure to impress your guests with its unique taste and elegant presentation.

Ingredients

• 1 lb smoked bluefish fillets
• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 2 tbsp lemon juice
• 1/4 cup finely chopped red onion
• 2 tbsp chopped fresh dill
• Salt and pepper to taste
• Crackers or toasted bread, for serving

Directions

1. In a food processor, combine the smoked bluefish fillets, cream cheese, sour cream, lemon juice, red onion, and dill. Pulse until smooth.
2. Season with salt and pepper to taste, and pulse again to combine.
3. Transfer the mixture to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
4. Serve the smoked bluefish pate with crackers or toasted bread.
5. Enjoy!

Interesting Facts