The True Lancashire Hot Pot: A Classic Dish Perfect for Comforting Meals

The True Lancashire Hot Pot is a traditional British dish that originated in Lancashire, England. This hearty stew features layers of succulent lamb, potatoes, and onions, all cooked together in a rich gravy. It is the ultimate comfort food, perfect for chilly evenings or family gatherings. With a cooking time of around 2 hours, this recipe requires patience but rewards you with a delicious and satisfying meal. Give this classic dish a try and impress your friends and family with a taste of true British cuisine.

Ingredients

• 1.5 pounds lamb shoulder, cubed
• 4 large potatoes, thinly sliced
• 2 onions, thinly sliced
• 2 carrots, thinly sliced
• 2 tablespoons vegetable oil
• 3 cups beef or vegetable stock
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• 1 sprig of fresh thyme
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. Heat the vegetable oil in a large oven-safe pot or casserole dish over medium-high heat.
3. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set aside.
4. In the same pot, add the onions and carrots. Cook until they start to soften and caramelize, about 5 minutes.
5. Return the lamb to the pot and pour in the stock and Worcestershire sauce. Add the bay leaves and thyme sprig. Season with salt and pepper.
6. Arrange the sliced potatoes on top of the lamb mixture, overlapping them slightly. Season the potatoes with salt and pepper.
7. Cover the pot with a lid or aluminum foil and transfer to the preheated oven. Bake for 1 hour.
8. Remove the lid or foil and increase the oven temperature to 400°F (200°C). Bake for an additional 30 minutes, or until the potatoes are golden and crispy.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Serve the True Lancashire Hot Pot hot, garnished with fresh thyme leaves, if desired.

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