This grilled scampi recipe is a mouthwatering dish that combines succulent scampi with a tangy twist. The scampi is marinated in a flavorful mixture of garlic, lemon juice, and herbs, then grilled to perfection. The result is a dish that is bursting with flavors and is perfect for a summertime cookout or a special dinner. Serve the grilled scampi with a side of crispy potato wedges and a fresh salad for a complete and satisfying meal.
Ingredients
- 1 pound of scampi
- 4 cloves of garlic, minced
- 1/4 cup of fresh lemon juice
- 2 tablespoons of olive oil
- 1 tablespoon of fresh parsley, chopped
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Directions
- Preheat the grill to medium-high heat.
- In a bowl, combine the minced garlic, lemon juice, olive oil, parsley, oregano, salt, and pepper.
- Add the scampi to the marinade and toss to coat evenly. Let it marinate for 15 minutes.
- Thread the scampi onto skewers.
- Grill the scampi for 2-3 minutes per side, or until they turn opaque and slightly charred.
- Transfer the grilled scampi to a serving plate and garnish with fresh parsley.
- Serve hot with lemon wedges and enjoy!
