Delicious Grilled Scampi Recipe

This grilled scampi recipe is a mouthwatering dish that combines succulent scampi with a tangy twist. The scampi is marinated in a flavorful mixture of garlic, lemon juice, and herbs, then grilled to perfection. The result is a dish that is bursting with flavors and is perfect for a summertime cookout or a special dinner. Serve the grilled scampi with a side of crispy potato wedges and a fresh salad for a complete and satisfying meal.

Ingredients

• 1 pound of scampi
• 4 cloves of garlic, minced
• 1/4 cup of fresh lemon juice
• 2 tablespoons of olive oil
• 1 tablespoon of fresh parsley, chopped
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Directions

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the minced garlic, lemon juice, olive oil, parsley, oregano, salt, and pepper.
3. Add the scampi to the marinade and toss to coat evenly. Let it marinate for 15 minutes.
4. Thread the scampi onto skewers.
5. Grill the scampi for 2-3 minutes per side, or until they turn opaque and slightly charred.
6. Transfer the grilled scampi to a serving plate and garnish with fresh parsley.
7. Serve hot with lemon wedges and enjoy!

Interesting Facts