Ginger Syrup Sweet Potato Recipe

Enjoy the perfect blend of sweet and spicy flavors with this ginger syrup sweet potato recipe. The sweet potatoes are cooked in a homemade ginger syrup, creating a sticky and syrupy glaze that enhances their natural sweetness. This easy-to-make dish is perfect as a side or a dessert, and will surely impress your family and friends. Try this recipe and savor the delicious combination of flavors!

Ingredients

• 3 sweet potatoes
• 1 cup water
• 1 cup granulated sugar
• 1 tablespoon grated fresh ginger
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• Optional: whipped cream or vanilla ice cream, for serving

Directions

1. Peel the sweet potatoes and cut them into 1-inch cubes.
2. In a saucepan, combine the water, sugar, grated ginger, vanilla extract, cinnamon, nutmeg, and salt. Stir until the sugar has dissolved.
3. Add the sweet potatoes to the saucepan and bring the mixture to a boil over medium heat.
4. Reduce the heat to low and let the sweet potatoes simmer in the ginger syrup for about 30 minutes, or until they are tender and the syrup has thickened.
5. Remove the saucepan from the heat and let the sweet potatoes cool slightly in the ginger syrup.
6. Serve the sweet potatoes warm, either as a side dish or a dessert. You can also top them with whipped cream or vanilla ice cream for an extra treat.
7. Enjoy the delicious flavors of the ginger syrup sweet potatoes!

Interesting Facts