Delicious Parsley Potatoes

Enjoy these mouthwatering parsley potatoes that are bursting with flavor. The combination of fresh parsley and perfectly cooked potatoes will leave you craving for more. This simple yet delicious recipe is perfect as a side dish or can be enjoyed on its own. With just a few ingredients and easy steps, you can have these delightful parsley potatoes ready in no time.

Ingredients

• 2 pounds of baby potatoes
• 1/4 cup of butter
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1/2 cup of fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Wash the baby potatoes thoroughly and place them in a large pot of salted water.
2. Bring the water to a boil and cook the potatoes until they are fork-tender, usually about 10-15 minutes.
3. Drain the cooked potatoes and set them aside.
4. In a large skillet, melt the butter with olive oil over medium heat.
5. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
6. Add the cooked potatoes to the skillet and toss them gently to coat them with the garlic-infused butter and oil.
7. Season with salt and pepper to taste.
8. Cook the potatoes for another 5-7 minutes, stirring occasionally, until they are golden and crispy on the outside.
9. Remove the skillet from heat and sprinkle the chopped parsley over the potatoes.
10. Toss the potatoes with parsley gently to ensure even distribution.
11. Transfer the parsley potatoes to a serving dish and serve hot.

Interesting Facts