Lemon Dill Salmon with Garlic White Wine and Butter Sauce

This lemon dill salmon recipe is a delicious and healthy meal option that is perfect for any occasion. The salmon fillets are seasoned with fresh dill and lemon zest, then cooked to perfection in a flavorful garlic white wine and butter sauce. The result is a tender and flaky salmon dish with a burst of citrus flavor. Serve it with your favorite side dishes for a complete and satisfying meal.

Ingredients

• 4 salmon fillets
• 1 tablespoon fresh dill, chopped
• 1 lemon, zested and juiced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup dry white wine
• 4 tablespoons unsalted butter
• Fresh parsley for garnish

Directions

1. Preheat your oven to 400 degrees Fahrenheit.
2. Season the salmon fillets with salt, pepper, chopped dill, lemon zest, and juice of half a lemon. Let them marinate for 10 minutes.
3. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 1 minute until fragrant.
4. Add the marinated salmon fillets to the skillet, skin side up. Cook for 2-3 minutes until the skin is crispy and golden brown.
5. Flip the salmon fillets and transfer the skillet to the preheated oven. Bake for 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.
6. While the salmon is baking, prepare the garlic white wine and butter sauce. In the same skillet, add dry white wine and bring it to a simmer. Cook for 2 minutes to reduce the wine slightly.
7. Reduce the heat to low and gradually add the cold butter, one tablespoon at a time, stirring constantly until the sauce is smooth and creamy.
8. Remove the skillet from heat and stir in the remaining lemon juice. Season with salt and pepper to taste.
9. To serve, place the salmon fillets on plates and drizzle the garlic white wine and butter sauce over them. Garnish with fresh parsley and lemon slices, if desired.
10. Serve immediately with your choice of side dishes, such as roasted asparagus or mashed potatoes.

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