Healthy and Delicious Vegan Quinoa Oatmeal Recipe

This vegan quinoa oatmeal recipe is a perfect combination of healthy grains and plant-based protein. Quinoa and oats provide a heart-healthy base, while almond milk adds creaminess and natural sweetness. This delicious breakfast option is not only vegan but also gluten-free and packed with fiber. It's a great way to start your day with a nutritious and delicious meal.

Ingredients

• 1/2 cup quinoa
• 1/2 cup oats
• 1 cup almond milk
• 1 tablespoon maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup mixed berries
• 2 tablespoons chopped nuts

Directions

1. Rinse quinoa under cold water to remove bitterness.
2. In a saucepan, combine quinoa, oats, almond milk, maple syrup, cinnamon, and salt.
3. Bring the mixture to a boil over medium heat, then reduce heat to low.
4. Simmer uncovered for about 15 minutes, stirring occasionally.
5. Remove from heat and let it sit for a few minutes.
6. Serve in bowls and top with mixed berries and chopped nuts.

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