Delicious Cream Cheese Bread Recipe

Indulge in the creamy goodness of this homemade cream cheese bread. Made with simple ingredients, this bread is soft, moist, and bursting with flavor. It's perfect for breakfast, brunch, or as a snack. The rich cream cheese filling adds an extra layer of decadence that will leave you craving for more. In just a few steps, you can enjoy a slice of this irresistible bread at home.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat the butter, cream cheese, and powdered sugar until creamy and well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Interesting Facts