Delicious and Easy Instant Pot Turkey Bolognese Recipe

This Instant Pot Turkey Bolognese recipe is a delicious and easy alternative to the classic Italian meat sauce. Made with lean ground turkey, fresh vegetables, and aromatic herbs, this flavorful sauce can be prepared in under 30 minutes using an Instant Pot. Serve it over your favorite pasta for a satisfying and wholesome meal that the whole family will love. This recipe is perfect for busy weeknights when you need a quick and hearty dinner option.

Ingredients

• 1 pound lean ground turkey
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 can (14.5 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 cup low-sodium chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Cooked pasta, for serving
• Fresh basil leaves, for garnish

Directions

1. Press the sauté function on the Instant Pot and heat the olive oil.
2. Add the ground turkey and cook until browned, breaking it up with a spatula.
3. Add the onion, garlic, carrot, and celery. Sauté for 2-3 minutes until slightly softened.
4. Stir in the crushed tomatoes, tomato paste, chicken broth, dried basil, dried oregano, dried thyme, red pepper flakes (if using), salt, and black pepper.
5. Close the lid of the Instant Pot and set the valve to the sealing position.
6. Press the manual/pressure cook button and set the timer for 10 minutes on high pressure.
7. Once the cooking time is complete, do a quick pressure release by carefully turning the valve to the venting position.
8. Open the lid and give the sauce a good stir. Taste and adjust the seasoning if needed.
9. Serve the Instant Pot Turkey Bolognese over cooked pasta and garnish with fresh basil leaves.

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