Decadent Hot Fudge Cake Recipe

This hot fudge cake is the perfect dessert for chocolate lovers. The cake is soft and moist, and the fudge sauce on top adds a rich and gooey texture. It's a simple yet indulgent treat that will satisfy your sweet tooth. Best served warm with a scoop of vanilla ice cream, this hot fudge cake is sure to impress your family and friends.

Ingredients

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 tablespoons cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 3/4 cups hot water
• Vanilla ice cream, for serving

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch square baking dish.
2. In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
3. Add in the milk, vegetable oil, and vanilla extract. Mix until smooth and well combined.
4. Pour the batter into the prepared baking dish, spreading it evenly.
5. In a separate bowl, mix together the brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
6. Pour the hot water over the entire batter. Do not stir.
7. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top of the cake is set and the fudge sauce is bubbling.
8. Remove the cake from the oven and let it cool slightly before serving.
9. Serve warm, topped with a scoop of vanilla ice cream.
10. Enjoy the heavenly combination of warm chocolate cake and gooey fudge sauce!

Interesting Facts