Smoky Chipotle Meatloaf: A Flavorful Twist on a Classic Dish

This Smokey Chipotle Meatloaf recipe takes the classic comfort food to new heights with its bold and smoky flavors. Made with ground beef, breadcrumbs, eggs, and a flavorful mixture of chipotle peppers, spices, and seasonings, this meatloaf is perfect for a hearty family dinner. The chipotle peppers add a hint of heat and a rich smokiness to the dish, while the seasonings and spices create a well-balanced flavor profile. Serve this meatloaf with mashed potatoes and roasted vegetables for a complete and satisfying meal.

Ingredients

• 1 pound ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, minced
• 1 tablespoon adobo sauce (from the chipotle peppers can)
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

Directions

1. Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, chopped onion, minced garlic, minced chipotle peppers, adobo sauce, smoked paprika, chili powder, cumin, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. Transfer the mixture to the greased loaf pan and press it down evenly.
4. In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spread this glaze over the top of the meatloaf.
5. Bake the meatloaf in the preheated oven for 50-60 minutes, or until it reaches an internal temperature of 160°F (71°C).
6. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
7. Serve the Smokey Chipotle Meatloaf with your favorite sides, such as mashed potatoes and roasted vegetables. Enjoy!

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