Quick and Easy Meatloaf in a Mug Recipe

This meatloaf in a mug recipe is perfect for a quick and easy dinner. Made with ground beef, breadcrumbs, and a blend of flavorful spices, this individual meatloaf is cooked in the microwave, making it ready in just a few minutes. Serve it with mashed potatoes and your favorite vegetables for a comforting and satisfying meal.

Ingredients

• 1/2 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons ketchup

Directions

1. In a microwave-safe mug, combine the ground beef, breadcrumbs, milk, egg, diced onion, diced bell pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper.
2. Mix well until all the ingredients are evenly combined.
3. Press the mixture down in the mug to make sure it is packed tightly.
4. Spread the ketchup evenly on top of the meatloaf mixture.
5. Microwave on high for 5-6 minutes, or until the meatloaf is cooked through and no longer pink in the center.
6. Carefully remove the mug from the microwave using oven mitts, as it will be hot.
7. Let the meatloaf rest for a few minutes before serving.
8. Serve the meatloaf in the mug or transfer it to a plate.
9. Enjoy your delicious meatloaf in a mug!

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