Enjoy the perfect blend of smoky and sweet with this homemade Smoky Apricot Hot Sauce. Made with fresh apricots, smoky chipotle peppers, and a variety of spices, this hot sauce adds a tangy kick to any dish. It's great to use as a marinade, dipping sauce, or condiment. Prepare it in just 30 minutes and impress your friends and family with this flavorful sauce.
Ingredients
- 12 fresh apricots, pitted and sliced
- 2 chipotle peppers in adobo sauce
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a saucepan, heat a tablespoon of olive oil over medium heat.
- Add the minced garlic and chopped onion to the saucepan and sauté until they become soft and translucent.
- Add the sliced apricots, chipotle peppers, and apple cider vinegar to the saucepan.
- Stir in the honey, smoked paprika, cumin, salt, and black pepper.
- Reduce the heat to low and simmer the mixture for about 20 minutes, stirring occasionally.
- Allow the mixture to cool slightly.
- Transfer the mixture to a blender or food processor and blend until smooth.
- Taste and adjust the seasoning if needed.
- Pour the hot sauce into sterilized jars and let it cool completely before sealing.
- Store the hot sauce in the refrigerator for up to 2 weeks.
Interesting Facts
Apricots are a good source of dietary fiber and vitamin A.
Chipotle peppers add a smoky flavor to the hot sauce.
The combination of sweet and spicy flavors makes this hot sauce a versatile condiment for various dishes.