Smoky Apricot Hot Sauce Recipe

Enjoy the perfect blend of smoky and sweet with this homemade Smoky Apricot Hot Sauce. Made with fresh apricots, smoky chipotle peppers, and a variety of spices, this hot sauce adds a tangy kick to any dish. It's great to use as a marinade, dipping sauce, or condiment. Prepare it in just 30 minutes and impress your friends and family with this flavorful sauce.

Ingredients

• 12 fresh apricots, pitted and sliced
• 2 chipotle peppers in adobo sauce
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a saucepan, heat a tablespoon of olive oil over medium heat.
2. Add the minced garlic and chopped onion to the saucepan and sauté until they become soft and translucent.
3. Add the sliced apricots, chipotle peppers, and apple cider vinegar to the saucepan.
4. Stir in the honey, smoked paprika, cumin, salt, and black pepper.
5. Reduce the heat to low and simmer the mixture for about 20 minutes, stirring occasionally.
6. Allow the mixture to cool slightly.
7. Transfer the mixture to a blender or food processor and blend until smooth.
8. Taste and adjust the seasoning if needed.
9. Pour the hot sauce into sterilized jars and let it cool completely before sealing.
10. Store the hot sauce in the refrigerator for up to 2 weeks.

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