Delicious and Nutritious Vegan Pumpkin Oat Chocolate Chip Cookies

Indulge in these guilt-free vegan pumpkin oat chocolate chip cookies. Made with wholesome ingredients like pumpkin puree, oats, and dark chocolate chips, these cookies are perfect for snacking and satisfy your sweet tooth without the guilt. Whether you follow a vegan lifestyle or simply want to enjoy a healthier treat, these cookies are sure to become a favorite. Make a batch and share them with friends and family for a delightful and nutritious treat!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• 1 cup whole wheat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the pumpkin puree, maple syrup, melted coconut oil, and vanilla extract until well combined.
3. In a separate bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the dark chocolate chips.
6. Drop spoonfuls of the cookie dough onto the prepared baking sheet, flattening them slightly with the back of a spoon.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy these healthy vegan pumpkin oat chocolate chip cookies as a delicious and guilt-free treat!

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