Baked Crispy Potato Chicken is a mouthwatering dish that combines the best of crispy chicken and flavorful potato wedges. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion. The chicken is marinated in a tangy blend of spices and coated in a crunchy potato crust. It is then baked to perfection, resulting in juicy, tender chicken with a crispy outer layer. Serve it with a side of your favorite dipping sauce for a complete meal that your family and friends will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 large potatoes
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
- 2 tablespoons olive oil
- Optional: fresh parsley for garnish
Directions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the potatoes into wedges and place them in a bowl. Drizzle olive oil over the potatoes and season with salt and pepper. Toss to coat evenly.
- In a separate bowl, mix together the bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Dip each chicken breast into the melted butter, then coat it in the bread crumb mixture, pressing gently to adhere the crumbs to the chicken.
- Place the coated chicken breasts on one side of the baking sheet and arrange the potato wedges on the other side.
- Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy, flipping the potatoes halfway through.
- Garnish with fresh parsley, if desired, and serve hot with your favorite dipping sauce.
- Enjoy the delicious combination of crispy chicken and potato wedges!
