Baked Crispy Potato Chicken: A Delicious and Easy Dinner Option

Baked Crispy Potato Chicken is a mouthwatering dish that combines the best of crispy chicken and flavorful potato wedges. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion. The chicken is marinated in a tangy blend of spices and coated in a crunchy potato crust. It is then baked to perfection, resulting in juicy, tender chicken with a crispy outer layer. Serve it with a side of your favorite dipping sauce for a complete meal that your family and friends will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 large potatoes
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup melted butter
• 2 tablespoons olive oil
• Optional: fresh parsley for garnish

Directions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Cut the potatoes into wedges and place them in a bowl. Drizzle olive oil over the potatoes and season with salt and pepper. Toss to coat evenly.
3. In a separate bowl, mix together the bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
4. Dip each chicken breast into the melted butter, then coat it in the bread crumb mixture, pressing gently to adhere the crumbs to the chicken.
5. Place the coated chicken breasts on one side of the baking sheet and arrange the potato wedges on the other side.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy, flipping the potatoes halfway through.
7. Garnish with fresh parsley, if desired, and serve hot with your favorite dipping sauce.
8. Enjoy the delicious combination of crispy chicken and potato wedges!

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