Caraway Cheese Ball Recipe - Easy and Delicious Appetizer

This Caraway Cheese Ball is a crowd-pleasing appetizer that is incredibly easy to make. It is a creamy and tangy cheese spread coated with crunchy caraway seeds, perfect for spreading on crackers or serving with fresh vegetables. This recipe takes only a few minutes to prepare and can be made ahead of time, making it a convenient option for parties and gatherings. Impress your guests with this delicious and visually appealing cheese ball!

Ingredients

• 8 oz cream cheese, softened
• 1 cup sharp cheddar cheese, grated
• 2 tablespoons mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon caraway seeds
• 1/4 cup fresh parsley, chopped

Directions

1. In a mixing bowl, combine the softened cream cheese, grated cheddar cheese, mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
2. Shape the mixture into a ball and wrap it tightly in plastic wrap. Refrigerate for at least 2 hours or until firm.
3. In a small skillet, toast the caraway seeds over medium heat for about 2 minutes or until fragrant. Remove from heat and let cool.
4. Remove the cheese ball from the refrigerator and unwrap. Roll the ball in the toasted caraway seeds until evenly coated.
5. Place the coated cheese ball on a serving platter and sprinkle with chopped fresh parsley.
6. Serve with crackers or fresh vegetables.

Interesting Facts