Spring Herb Hummus Vegetable Garden

Indulge in the flavors of spring with this delightful Spring Herb Hummus Vegetable Garden. Packed with fresh herbs, vibrant vegetables, and creamy hummus, this recipe is a perfect appetizer or light lunch option. The combination of seasoned hummus, crisp vegetables, and fragrant herbs creates a delicious and nutritious dish that will impress your taste buds. It is also visually appealing, resembling a blooming garden on your plate. Get ready to elevate your snacking game with this easy and flavorful recipe.

Ingredients

• 2 cups of cooked chickpeas
• 1/4 cup of tahini
• 2 tablespoons of fresh lemon juice
• 2 cloves of garlic, minced
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of fresh cilantro, chopped
• 1/4 cup of fresh dill, chopped
• 1/4 cup of fresh chives, chopped
• 1/4 cup of extra virgin olive oil
• Salt and pepper, to taste
• Assorted fresh vegetables for dipping (carrots, celery, bell peppers, cucumber, etc.)

Directions

1. In a food processor, combine the cooked chickpeas, tahini, lemon juice, minced garlic, chopped parsley, cilantro, dill, chives, olive oil, salt, and pepper.
2. Blend until smooth and creamy, adding a little bit of water if necessary to achieve the desired consistency.
3. Taste and adjust seasonings as needed.
4. Transfer the hummus to a serving dish or a shallow bowl.
5. Arrange the fresh vegetables around the hummus to create a visually pleasing garden-like presentation.
6. Serve immediately and enjoy!

Interesting Facts