Arroz con Leche, also known as rice pudding, is a timeless dessert that is loved by both kids and adults. This traditional Mexican and Latin American dish is made by cooking rice in milk and sweetened with sugar, enriched with vanilla, and flavored with cinnamon. It is a perfect comfort food that can be enjoyed warm or chilled. This recipe will guide you through the simple steps to create a creamy and delicious Arroz con Leche that will impress your family and friends.
Ingredients
- 1 cup long-grain white rice
- 4 cups whole milk
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Directions
- In a medium saucepan, combine the rice, milk, sugar, vanilla extract, cinnamon, and salt.
- Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
- Reduce the heat to low and let the rice simmer for about 40-45 minutes, or until the rice is tender and the mixture has thickened. Stir occasionally.
- Remove the saucepan from the heat and let the Arroz con Leche cool for a few minutes before serving.
- Serve the Arroz con Leche warm or chilled, garnished with a sprinkle of ground cinnamon on top, if desired.
