Enjoy the combination of soft and fluffy bread rolls infused with the aromatic flavors of za'atar spice blend. These pull-apart rolls are perfect as a side dish or for serving with soups and salads. Preparing these rolls is easy and the result is a batch of irresistible rolls that will impress your family and friends. Get ready to indulge in the mouthwatering taste of these za'atar pull-apart rolls.
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons za'atar spice blend
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 1/2 cups lukewarm water
- 2 tablespoons melted butter
- 2 tablespoons za'atar spice blend, for topping
Directions
- In a large mixing bowl, combine the flour, sugar, za'atar spice blend, yeast, and salt.
- Add the olive oil and lukewarm water to the bowl. Mix until a soft dough forms.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough to release any air bubbles. Divide the dough into small golf ball-sized pieces.
- Roll each dough piece into a ball and arrange them in a greased baking dish, leaving a little space between each ball.
- Cover the baking dish with a kitchen towel and let the dough balls rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Brush the melted butter over the risen dough balls, and generously sprinkle za'atar spice blend on top.
- Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and cooked through.
- Remove from the oven and let the rolls cool for a few minutes before serving.
- Serve the za'atar pull-apart rolls warm or at room temperature. Enjoy!
