This recipe combines the earthy flavors of beet greens and kale with the smoky and savory taste of bacon and garlic. It is a nutritious and flavorful side dish that can be enjoyed with any main course. The greens are sautéed until wilted and tender, and then mixed with crispy bacon and aromatic garlic. A touch of salt and pepper enhances the flavors and adds depth to the dish. This recipe is easy to prepare and will impress your guests with its delicious taste and vibrant colors.
Ingredients
- 4 slices of bacon, chopped
- 1 bunch of beet greens, stems removed and leaves chopped
- 1 bunch of kale, stems removed and leaves chopped
- 3 cloves of garlic, minced
- Salt and pepper to taste
Directions
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
- Add the minced garlic to the skillet and sauté for 1 minute, until fragrant.
- Add the beet greens and kale to the skillet and toss to coat them with the bacon fat and garlic. Cook for 5-7 minutes, stirring occasionally, until the greens are wilted and tender.
- Season with salt and pepper to taste.
- Remove from heat and transfer the sautéed greens to a serving dish.
- Sprinkle the crispy bacon on top of the greens.
- Serve hot and enjoy!
