Delicious and Tangy Sour Cream and Horseradish Asparagus Recipe

This savory and tangy recipe for sour cream and horseradish asparagus will make your taste buds dance with joy. Crisp asparagus spears are steamed to perfection and then topped with a creamy mixture of sour cream and horseradish. The combination of flavors creates a tantalizing dish that is perfect as a side or appetizer. You won't be able to resist the delightful crunch of the asparagus paired with the zesty and creamy topping. This recipe is quick and easy to make, making it a great option for a weeknight dinner or a special occasion.

Ingredients

• 1 bunch of fresh asparagus spears
• 1/2 cup sour cream
• 2 tablespoons prepared horseradish
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions

1. Trim the woody ends of the asparagus spears and rinse them under cold water.
2. Steam the asparagus spears for about 5-7 minutes or until they are tender-crisp. You can use a steamer basket or a microwave-safe dish with a lid.
3. While the asparagus is steaming, in a small bowl, combine the sour cream, horseradish, Dijon mustard, lemon juice, salt, and pepper. Mix well until all the ingredients are incorporated.
4. Once the asparagus is cooked, remove it from the heat and arrange it on a serving platter.
5. Drizzle the sour cream and horseradish mixture over the asparagus spears.
6. Serve immediately and enjoy the tangy and creamy flavor of the sour cream and horseradish asparagus.

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