Spicy and Creamy Chipotle Coleslaw

This chipotle coleslaw recipe is a perfect balance of creamy and spicy flavors that will add a delightful twist to any meal. Made with fresh cabbage, carrots, and a chipotle dressing, this coleslaw is the ultimate side dish for a summer BBQ or a simple weeknight dinner. It's quick and easy to prepare, and the smoky kick from the chipotle peppers will leave your taste buds craving for more. Enjoy this flavorful coleslaw with grilled meats, fish tacos, or as a topping for burgers and sandwiches.

Ingredients

• 1 small head of green cabbage, finely shredded
• 2 carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon chipotle peppers in adobo sauce, minced
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large mixing bowl, combine the shredded cabbage and grated carrots.
2. In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, minced chipotle peppers, honey, salt, and black pepper until well blended.
3. Pour the chipotle dressing over the cabbage and carrots mixture, and toss until evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the coleslaw a quick toss to redistribute the dressing.
6. Garnish with fresh chopped cilantro or scallions if desired.
7. Serve chilled and enjoy!

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