This summer medley salad is bursting with fresh and vibrant flavors. It combines a variety of seasonal vegetables and fruits to create a colorful and refreshing dish that is perfect for hot summer days. The combination of crisp lettuce, juicy tomatoes, sweet corn, creamy avocado, and tangy citrus dressing is a match made in salad heaven. Whether you're hosting a barbecue or looking for a light and healthy meal, this salad is sure to be a crowd-pleaser.
Ingredients
- 4 cups mixed lettuce leaves
- 1 cup cherry tomatoes, halved
- 1 cup cooked corn kernels
- 1/2 cup diced red onion
- 1 avocado, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh cilantro leaves
- 1/4 cup sliced almonds, toasted
- Salt and pepper to taste
- For the Citrus Dressing:
- 3 tablespoons fresh orange juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
Directions
- In a large bowl, combine the mixed lettuce leaves, cherry tomatoes, corn kernels, red onion, avocado, feta cheese, cilantro leaves, and sliced almonds.
- In a small bowl, whisk together the orange juice, lemon juice, olive oil, honey, and Dijon mustard.
- Pour the dressing over the salad and toss gently to combine. Season with salt and pepper to taste.
- Serve the summer medley salad immediately and enjoy!
Interesting Facts
The combination of citrus fruits in the dressing adds a refreshing zing to the salad.
Toasting the almonds brings out their nutty flavor and adds a delightful crunch to the salad.
This salad can be easily customized by adding or substituting other seasonal vegetables and fruits.