Delicious and Refreshing Spring Strawberry Salad with Grilled Chicken

This Spring Strawberry Salad with Grilled Chicken is a refreshing and nutritious dish that combines the sweetness of strawberries with the savory flavors of grilled chicken. It's perfect for a light lunch or dinner during the spring season. The salad is packed with fresh ingredients, including crispy salad greens, juicy strawberries, grilled chicken breast, and a tangy balsamic vinaigrette. With a combination of textures and flavors, this salad is a delightful combination of healthy and delicious.

Ingredients

• 2 boneless, skinless chicken breasts
• 6 cups mixed salad greens
• 1 cup sliced strawberries
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced almonds
• 1/4 cup thinly sliced red onion
• 1/4 cup balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. Preheat the grill to medium heat.
2. Season the chicken breasts with salt and pepper.
3. Grill the chicken for about 6-8 minutes per side, or until cooked through.
4. Remove the chicken from the grill and let it rest for a few minutes.
5. Slice the grilled chicken into thin strips.
6. In a large bowl, combine the salad greens, sliced strawberries, feta cheese, sliced almonds, and red onion.
7. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper to make the dressing.
8. Pour the dressing over the salad and toss gently to coat.
9. Divide the salad into individual plates or bowls.
10. Top each serving with the sliced grilled chicken.
11. Serve immediately and enjoy!

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