Name: Delicious Pork Normandy Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 pounds pork tenderloin, cut into 1-inch thick slices; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons unsalted butter; 1 large onion, thinly sliced; 2 cloves garlic, minced; 2 large apples, peeled, cored, and sliced; 1 cup apple cider; 1 cup chicken broth; 1/2 cup heavy cream; 2 tablespoons Dijon mustard; 2 tablespoons chopped fresh parsley, for garnish

This mouthwatering recipe for Pork Normandy is sure to become a family favorite. The dish features tender pork simmered in a rich and flavorful sauce with apples and onions. Serve it with creamy mashed potatoes or crusty bread for a satisfying and comforting meal. With a total preparation time of just 60 minutes, this recipe is perfect for a busy weeknight or a special occasion. Try this classic American dish today and enjoy a taste of Normandy in your own home.

Ingredients

2 pounds pork tenderloin, cut into 1-inch thick slices
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons unsalted butter
1 large onion, thinly sliced
2 cloves garlic, minced
2 large apples, peeled, cored, and sliced
1 cup apple cider
1 cup chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
2 tablespoons chopped fresh parsley, for garnish

Directions

In a shallow dish, combine the flour, salt, and black pepper. Dredge the pork slices in the flour mixture, shaking off any excess.
In a large skillet, melt the butter over medium-high heat. Add the pork slices and cook until browned on both sides, about 4-5 minutes per side. Remove the pork from the skillet and set aside.
In the same skillet, add the sliced onion and minced garlic. Cook until the onion is softened and translucent, about 5 minutes.
Add the sliced apples to the skillet and cook for an additional 3 minutes, until they start to soften.
Pour in the apple cider and chicken broth, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a boil and then reduce the heat to low.
Return the pork slices to the skillet, nestling them in the sauce. Cover the skillet and simmer for 20-25 minutes, or until the pork is cooked through and tender.
Remove the pork slices from the skillet and set aside. Stir in the heavy cream and Dijon mustard to the sauce. Simmer for another 5 minutes, or until the sauce has thickened slightly.
To serve, place the pork slices on a platter and spoon the sauce, apples, and onions over the top. Garnish with chopped fresh parsley.
Enjoy your delicious Pork Normandy!

Interesting Facts

Pork Normandy is a classic French dish that originated in the Normandy region of France.

The combination of pork, apples, and onions creates a perfect balance of flavors.

The use of apple cider adds a subtle sweetness to the sauce.

Dijon mustard adds a tangy kick to the dish.

This recipe can be easily customized by adding mushrooms or thyme for additional flavor.

Pork Normandy is traditionally served with creamy mashed potatoes or crusty bread.