Lazy Pierogi Recipe - Easy and Delicious Comfort Food

This lazy pierogi recipe is a simplified version of the traditional Polish dish. It features all the flavors and comforting texture of pierogi, without the time-consuming process of making and rolling out dough. Instead, this recipe uses store-bought pierogi and layers them with a delicious filling made from mashed potatoes, onions, and cheese. The result is a hearty and satisfying dish that can be served as a main course or a side dish. Try this easy recipe to enjoy the taste of homemade pierogi without the effort!

Ingredients

• 1 package of frozen pierogi
• 4 cups of mashed potatoes
• 1 large onion, diced
• 2 tablespoons of butter
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, melt the butter over medium heat. Add the diced onion and cook until soft and translucent.
3. In a mixing bowl, combine the mashed potatoes, cooked onion, shredded cheese, salt, and pepper. Mix well.
4. Layer half of the frozen pierogi in the bottom of a greased baking dish.
5. Spread the potato mixture evenly over the pierogi.
6. Layer the remaining pierogi on top of the potato mixture.
7. Cover the baking dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the pierogi are golden brown and the filling is bubbly.
9. Serve hot and enjoy!

Interesting Facts