Creamy Swiss Chicken

This Creamy Swiss Chicken recipe is a comforting and flavorful dish that is perfect for a family dinner. The chicken breasts are smothered in a creamy Swiss cheese sauce and baked to perfection. Serve with your favorite side dishes for a complete meal that everyone will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup shredded Swiss cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts in a greased baking dish.
3. In a bowl, mix together the shredded Swiss cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, dried parsley, dried thyme, salt, and pepper.
4. Spread the cheese mixture evenly over the chicken breasts.
5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden brown.
6. Remove from the oven and let it rest for a few minutes before serving.
7. Serve the Creamy Swiss Chicken with your favorite side dishes such as mashed potatoes and steamed vegetables.

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