Italian Scallop and Shrimp Salad Recipe

This Italian Scallop and Shrimp Salad recipe is a refreshing and light dish that combines the flavors of fresh seafood, crisp vegetables, and tangy dressing. It is perfect for a summer meal or a light lunch. With a preparation time of just 20 minutes, you can have this flavorful salad on your table in no time. Enjoy the medley of flavors and textures in this Italian-inspired dish!

Ingredients

• 1 pound sea scallops, patted dry
• 1 pound large shrimp, peeled and deveined
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh basil leaves, torn
• 1/4 cup fresh parsley, chopped
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 2 cloves garlic, minced
• Salt and black pepper to taste

Directions

1. Preheat a grill or grill pan over medium-high heat.
2. Season the sea scallops and shrimp with salt and black pepper.
3. Grill the scallops and shrimp for 2-3 minutes per side, until cooked through and slightly charred. Remove from heat.
4. In a large mixing bowl, combine the salad greens, cherry tomatoes, Kalamata olives, red onion, basil leaves, and parsley.
5. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, garlic, salt, and black pepper.
6. Drizzle the dressing over the salad and toss to combine.
7. Divide the salad onto plates and arrange the grilled scallops and shrimp on top.
8. Garnish with additional basil leaves and freshly cracked black pepper, if desired.
9. Serve immediately and enjoy!

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