Savory and Delicious Butternut Squash Kugel Recipe

This butternut squash kugel is a perfect blend of comfort and flavor. It is a hearty and delicious side dish that goes well with any meal. The sweet and nutty flavors of the butternut squash are beautifully complemented by the savory ingredients. With a crispy golden top and a soft center, this kugel is a crowd-pleaser. Whether you are cooking for a holiday gathering or a simple family dinner, this recipe is sure to impress.

Ingredients

• 1 butternut squash, peeled and cubed
• 4 eggs
• 1 cup flour
• 1/2 cup melted butter
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 cup breadcrumbs

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large pot, bring salted water to a boil. Add the cubed butternut squash and cook until tender, about 10 minutes. Drain the squash and set aside.
3. In a mixing bowl, beat the eggs. Add the flour, melted butter, sugar, salt, pepper, nutmeg, cinnamon, and ginger. Mix well until smooth.
4. Add the cooked butternut squash to the egg mixture. Stir until all the squash is coated with the batter.
5. Grease a baking dish with butter or cooking spray. Pour the squash batter into the dish and spread it out evenly.
6. Sprinkle breadcrumbs on top of the batter, creating an even layer.
7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and crisp.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm and enjoy!

Interesting Facts