Quick and Easy Stir-Fry Chicken and Vegetables

This quick and easy stir-fry chicken and vegetables recipe is perfect for a busy weeknight. Packed with colorful veggies and tender chicken, this dish is both healthy and delicious. The vibrant flavors of soy sauce, garlic, and ginger come together in a savory stir-fry sauce that coats the ingredients and brings out their natural flavors. Serve it over steamed rice or noodles for a complete meal that the whole family will love.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into thin strips
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/4 cup water
• Steamed rice or noodles, for serving

Directions

1. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water. Set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken strips and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
4. Add another tablespoon of oil to the skillet. Stir in the minced garlic and grated ginger, and cook for 1 minute until fragrant.
5. Add the sliced bell peppers and onion to the skillet and stir-fry for 3-4 minutes, until crisp-tender.
6. Return the cooked chicken to the skillet and pour in the prepared sauce. Stir well to coat the chicken and vegetables.
7. Cook for an additional 2-3 minutes, until the sauce thickens and the ingredients are evenly coated.
8. Remove from heat and serve the stir-fry chicken and vegetables over steamed rice or noodles. Enjoy!

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