Classic Italian Bruschetta with a Fresh Twist

This bruschetta recipe is a classic Italian appetizer with a fresh twist. Crispy bread slices topped with a savory mixture of fresh tomatoes, garlic, basil, and olive oil. This easy recipe is perfect for summer parties or as a quick and tasty snack. Get ready to indulge in the flavors of Italy!

Ingredients

• 4 ripe tomatoes, diced
• 2 cloves of garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons of extra virgin olive oil
• Salt and pepper to taste
• 1 loaf of crusty bread, sliced
• Optional toppings: fresh mozzarella, balsamic glaze

Directions

1. In a bowl, combine diced tomatoes, minced garlic, chopped basil, and extra virgin olive oil.
2. Season with salt and pepper to taste, and mix well.
3. Set the tomato mixture aside and let it marinate for at least 10 minutes to allow the flavors to blend together.
4. Preheat the oven to 400°F (200°C).
5. Arrange the bread slices on a baking sheet and lightly brush one side with olive oil.
6. Toast the bread slices in the oven for about 5 minutes or until they turn golden and crispy.
7. Remove the bread slices from the oven and let them cool slightly.
8. While the bread is still warm, rub the toasted side with a clove of garlic to add extra flavor.
9. Top each bread slice with a generous spoonful of the tomato mixture.
10. If desired, add a slice of fresh mozzarella on top of the tomato mixture.
11. Drizzle with balsamic glaze for an extra touch of sweetness.
12. Serve the bruschetta immediately and enjoy!

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