Delicious and Comforting Corn Bread Pudding

This corn bread pudding recipe is a delightful twist on the classic bread pudding. With its tender cornbread base, creamy custard, and a hint of sweetness, it makes for a perfect dessert or brunch dish. The combination of cornbread, eggs, milk, and sugar creates a moist and flavorful pudding that will melt in your mouth. Give this comforting and satisfying dish a try and enjoy the cozy flavors of homemade goodness.

Ingredients

• 1 (8-inch) square cornbread
• 4 large eggs
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 cup raisins (optional)
• Whipped cream or ice cream for serving (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. Crumble the cornbread into a large bowl.
3. In a separate bowl, whisk together the eggs, milk, sugar, melted butter, vanilla extract, cinnamon, and nutmeg.
4. Pour the egg mixture over the crumbled cornbread and mix well. If using raisins, stir them in now.
5. Transfer the mixture to the greased baking dish and smooth the top. Allow it to sit for 10 minutes to let the cornbread absorb the custard.
6. Bake in the preheated oven for 40-45 minutes until the pudding is set and golden brown on top.
7. Remove from the oven and let it cool slightly before serving.
8. Serve warm, with a dollop of whipped cream or a scoop of ice cream if desired.

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