Refreshing and Nutritious Chicken Salad with Peaches and Walnuts

This Chicken Salad with Peaches and Walnuts is a perfect blend of flavors and textures. The juicy and sweet peaches pair wonderfully with the tender and savory grilled chicken. The addition of crunchy walnuts adds a delightful crunch to every bite. Whether you're looking for a light lunch, a satisfying dinner, or a flavorful dish to impress your guests, this recipe is sure to be a winner!

Ingredients

• 2 boneless, skinless chicken breasts
• 2 ripe peaches, peeled and sliced
• 1 cup walnuts, toasted and chopped
• 4 cups mixed greens
• 1/4 red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup balsamic vinaigrette dressing
• Salt and pepper to taste

Directions

1. Preheat grill or grill pan over medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Grill the chicken for 6-8 minutes per side until cooked through.
4. Remove the chicken from the grill and let it rest for a few minutes. Then, slice it into thin strips.
5. In a large bowl, combine the mixed greens, sliced peaches, red onion, and chopped walnuts.
6. Add the sliced chicken on top of the salad.
7. Drizzle the balsamic vinaigrette dressing over the salad and toss gently to combine.
8. Sprinkle the crumbled feta cheese over the salad.
9. Serve the salad immediately and enjoy!

Interesting Facts